The team at Foodseum has been hard at work executing our inaugural exhibit.
As true Chicagoans, we're designing a tribute to the wonder that is the Hot Dog! We couldn't just stop there -this experience will fully showcase the history of and international obsession with encased meat.
One of our chef partners, Missy Corey of Publican Quality Meats is just as excited about encased meat as we are!
Catch Missy as she shares her thoughts on the historical significance of encased meat in Chicago and the progressive direction of the city's food scene.