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winter recipe

Around the World in One Ingredient: Oxtail

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Around the World in One Ingredient: Oxtail

It is cold outside. Am I surprising anyone? No? Good. While bears may have the easy way out of this one, the rest of us can at least warm ourselves from the inside out. Each culture has its cold-weather staples, but oxtails stand out across the globe.

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From Grandma's Kitchen: Goulash

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From Grandma's Kitchen: Goulash

As January has come in full force, the name of the food game seems to be healthy food. Salads, low carb, gluten-free, low fat; you get the idea.  I don’t know about your grandma, but mine didn’t do salads. Of course she ate vegetables, but to call a pile of lettuce a meal would have been considered a joke, and one not well received.  

However, while one group of us out there seems to be reaching for the cruel-joke lettuce dishes, the other half of us are reaching for comfort food and of that, my grandma was an expert. So for January, we’re going to foray into Grandma Beresh’s kitchen for my absolute favorite dish, Veal Paprikash, and learn a little bit about the bigger picture of goulash, the quintessential comfort food.

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