Wooden crates filled with butternut squash, red-skinned potatoes, and Empire apples are the center pieces of Alex Curatolo’s juice bar and local market, Belli’s.
The winter frost that permeates the Midwest keeps the produce selection at the store succinct.
But the pickings are ample enough for Curatolo to create a myriad of soups, flavors of which rotate on a daily basis.