We always want the burger from under the golden arches to taste as good as it looks on the ads, but we’re increasingly let down with each successive purchase.
This month on The Test, I’ve set out to craft a burger. Even the most meticulously crafted Instagram picture will not be able to properly capture it's taste (but I'll sure as hell try).
We’re here to make: the perfect burger.
As January has come in full force, the name of the food game seems to be healthy food. Salads, low carb, gluten-free, low fat; you get the idea. I don’t know about your grandma, but mine didn’t do salads. Of course she ate vegetables, but to call a pile of lettuce a meal would have been considered a joke, and one not well received.
However, while one group of us out there seems to be reaching for the cruel-joke lettuce dishes, the other half of us are reaching for comfort food and of that, my grandma was an expert. So for January, we’re going to foray into Grandma Beresh’s kitchen for my absolute favorite dish, Veal Paprikash, and learn a little bit about the bigger picture of goulash, the quintessential comfort food.