Questioning the future of food may conjure up thoughts of technological innovations, unusual hybrid flavors and even soylent-like diets. But for Taste Talks co-founder, Daniel Stedman, the future of food is about slowing down and taking the time to appreciate the food on the plate. To some, his “futuristic” concept could be seen as a reversion, more of a glance into the past rather than a window to the future. However, Stedman’s desire to slow people down and bring the conversation about food back to the dinner table may be exactly what our future needs.
